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Naturally fermented sourdough bread made with fresh olive, walnut & jalapeno

Naturally fermented sourdough bread made with multigrain

Indulge in the magic of sourdough and savor the centuries-old tradition in every bite.

It is a delectable variation of the traditional cruffin, combining the rich flavors of dark chocolate and tart raspberries. It is a mouthwatering pastry that offers a

Red Velvet Sponge with Fresh Cream Mascarpone.

Sweet round bread coted with chocolate. 

Small macaron made with almonds and filled with Lemon buttercream. Net Wt(g) - 12 , Protein (g) - 7.1 , Carbohydrate (g) - 31.66 , Energy (kcal) - 345 , Fat (g) - 21.11 , Sugar (g) - 16.58 , Allergen - nuts, egg

Small macaron made with almond and filled with Gulkand buttercream. Serving Size (g) 30 , Calories (Kcal) 105 , Protein (g) 2.07 , Total Fat (g) 5 , Saturated Fat (g) 1.37 , Trans Fat (g) - , Carbohydrate (g) 14.2 , Total Dietary Fibre (g) - , Sugar (g) 0.36 , Added Sugar (g) - , Sodium (mg) 7.85 , Allergen - Egg , Gluten

White Choclate Slab

Rich buttery chocolate dry cake filled with chunks of Walnut.